Dear customers, with attention to your personal comfort, we provide you with a list of substances  or products causing allergies or intolerances.

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled (a type of wheat) kamud (a type of large hard wheat or their hybrid varieties, as well as products thereof)
2. Crustaceans and their products.
3. Eggs and egg products.
4. Fish and fish products with the exception of: fish gelatin, used as a carrier vitamins or carotenoid preparations: fish gelatin or fish glue, used as a fining agent in beer and wine.
5. Peanuts and their products.
6. Soy and soy products.
7. Milk and milk products.
8. Nuts namely: Hazelnuts, almonds, cashews, walnuts, Brazil nuts, pecans, pistachio.
9. Celery and its products.
10. Mustard and its products.
11. Sesame seed and its products
12. Sulfur dioxide and sulfites with a concentration above 10mg/kg or 10mg/lit, expressed under the form of total SO 2 to be calculated for the products offered ready for consumption.
13. Lupine and its products.
14. Molluscs and their products.